Job Description

Sanitation Supervisor

Are you a proactive leader who thrives in fast-paced environments and takes pride in maintaining high standards of cleanliness and safety? We’re looking for a Sanitation Supervisor to oversee our evening sanitation operations in a busy seafood processing plant. In this role, you’ll lead a dedicated team to ensure our equipment, facilities, and surrounding areas remain impeccably clean and compliant with all food safety guidelines.

You’ll work closely with departments across the plant—Quality Assurance, Production, and Maintenance—to support a clean, efficient, and safe production environment. If you’re passionate about food safety, team leadership, and operational excellence, this could be the perfect opportunity for you.

Schedule: PM Shift

Reports to: Quality Control Supervisor

What You’ll Do:

• Lead, train, and support a sanitation team to meet and exceed cleanliness and food safety goals.
• Manage daily sanitation activities, from equipment cleaning to facility upkeep.
• Oversee staffing, scheduling, and labor allocation to ensure operational efficiency.
• Conduct and document training on sanitation procedures and workplace safety.
• Track performance and manage labor costs using tools like ADP.
• Partner with other departments to ensure sanitation aligns with production and maintenance needs.
• Maintain accurate records, including sanitation logs, training documentation, and team evaluations.
• Support a positive team culture and address employee concerns with professionalism and clarity.

What You Bring to the Table:

• At least one year of leadership experience in food manufacturing or a similar industry.
• A solid background (2+ year) in sanitation operations, preferably in a supervisory role.
• Comfort working overnight shifts in a high-energy environment.
• Bilingual in English and Spanish is a plus.
• Strong organizational and people management skills.
• Familiarity with GMPs, HACCP, and food safety standards.
• Understanding of relevant safety regulations (OSHA, FDA, USDA), particularly in seafood processing.
• Proficient with Microsoft Office (Word, Excel, Outlook); excellent communication skills.

Physical Expectations:

• Ability to lift 30–50 lbs frequently.
• Capable of standing/walking for 6–8 hours and working up to 10-hour shifts.
• Must be able to perform physical tasks, including bending, reaching, squatting, and twisting.
• Comfortable working in cold environments (32°F or below) and handling cleaning chemicals.
• Willingness to work in wet and dry processing areas.

Why You’ll Love Working With Us:

• Join a company that values your leadership and contributions.
• Be part of a collaborative and supportive team culture.
• Play a vital role in ensuring the safety and quality of products enjoyed across the country.
• Opportunity to grow within a thriving seafood production business.

If you're ready to step into a meaningful leadership role where your work directly impacts food quality and safety, we’d love to hear from you. Apply now and help us set the standard in seafood sanitation!

Job Tags

Similar Jobs